Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Domaine Maby
2016
AOC Lirac Red wine
Château Bizard
2015
AOC Grignan les Adhémar Red wine
Amédée
2017
AOC Luberon Rosé wine
L'aiguebrun
2017
AOC Luberon Rosé wine
Domaine de la Citadelle
2017
AOC Luberon Dry white wine
Domaine Maby
2016
AOC Lirac Red wine
Domaine Maby
2016
AOC Côtes du Rhône Red wine
Domaine Maby
2017
AOC Tavel Rosé wine
Amédée
2017
AOC Luberon Rosé wine
L'Aiguebrun
2017
AOC Luberon Dry white wine
Domaine de la Citadelle
2017
AOC Luberon Rosé wine
Domaine Maby
2017
AOC Lirac Dry white wine
Langlade
2016
AOC Grignan les Adhémar Red wine
Domaine de l'Arnesque
2015
AOC Côtes du Rhône-Villages Plan de Dieu Red wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.