Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
Loading ...
La Nuit des Temps
2025
AOC Côtes du Rhône Red wine
87
points
Domaine du Bon Remède
2024
AOC Ventoux Red wine
86
points
Domaine du Bon Remède
2025
AOC Ventoux Red wine
87
points
Les Calandières
2025
Méditerranée Rosé wine
87
points
Les Calandières
2025
Méditerranée Dry white wine
86
points
Rocca Maura
2024
IGP Coteaux du Pont du Gard Red wine
85
points
Domaine du Bon Remède
2023
AOC Ventoux Red wine
87
points
Domaine du Bon Remède
2023
AOC Ventoux Red wine
88
points
Domaine la Bignande des Clos
2025
AOC Côtes du Rhône-Villages Red wine
87
points
Domaine la Bignande des Clos
2025
AOC Côtes du Rhône Red wine
87
points
Chapelle Sainte Croix
2024
AOC Ventoux Red wine
86
points
Baron de Roncelin
2025
Méditerranée Dry white wine
86
points
St Sagnol
2025
Méditerranée Rosé wine
87
points
Maison Louis Desprès
Millésime
2025
AOC Côtes du Rhône Red wine
87
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.