Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Domaine de Tara
2024
AOC Ventoux Red wine
86
points
Domaine de Tara
2025
AOC Ventoux Dry white wine
87
points
Domaine de Tara
2023
AOC Ventoux Dry white wine
92
points
Domaine de Tara
2022
AOC Ventoux Red wine
91
points
Domaine Croso Bonnier
2025
IGP Comtés Rhodaniens Dry white wine
86
points
Maison Leydier
Flavored olive oil
87
points
Maison Leydier
Basilic 25 cl
Flavored olive oil
89
points
Maison Leydier
Intense 50 cl 2025-2
Extra virgin olive oil
93
points
Maison Leydier
Intense 50 cl 2025-1
Extra virgin olive oil
92
points
Maison Leydier
Subtil 50 cl 2025-3
Extra virgin olive oil
90
points
Maison Leydier
Subtil 50 cl 2025-2
Extra virgin olive oil
87
points
Maison Leydier
Subtil 50 cl 2025-1
Extra virgin olive oil
88
points
Les Violettes
2025
AOC Côtes du Rhône Red wine
87
points
Luc Faure
AOC Clairette de Die Sweet sparkling wine
88
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.