Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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M. Chapoutier
2025
AOC Crozes-Hermitage Red wine
90
points
M. Chapoutier
2025
AOC Côtes du Rhône Dry white wine
88
points
M. Chapoutier
2025
AOC Côtes du Rhône Red wine
87
points
Cellier des Princes
2025
IGP Vaucluse Red wine
83
points
Cellier des Princes
2025
IGP Vaucluse Red wine
89
points
Cellier des Princes
2025
AOC Côtes du Rhône Rosé wine
87
points
Cellier des Princes
2025
Méditerranée Dry white wine
87
points
Les Armes des Princes
2025
IGP Vaucluse Red wine
88
points
M. Chapoutier
2025
AOC Costières de Nîmes Red wine
86
points
La Grand Comtadine
2024
AOC Vacqueyras Red wine
87
points
Gourmandise
2023
AOC Beaumes de Venise Red wine
86
points
Ferme du Grand Montmirail
2022
AOC Gigondas Red wine
90
points
Terrasses du Rhône
2025
AOC Côtes du Rhône Red wine
85
points
La Rocaille
2023
AOC Beaumes de Venise Red wine
86
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.