Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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La Rocaille
2025
AOC Châteauneuf-du-Pape Red wine
90
points
Marrenon
2024
AOC Côtes du Ventoux Red wine
86
points
Ferme du Grand Montmirail
2023
AOC Gigondas Red wine
89
points
Terres de Bories
2025
AOC Luberon Dry white wine
89
points
Cellier de Saint-Jean
2025
AOC Côtes du Rhône Red wine
87
points
Cordier
2025
AOC Côtes du Rhône Red wine
87
points
Marrenon
2021
AOC Ventoux Red wine
86
points
Grignan les Adhémar
AOC Grignan les Adhémar Red wine
87
points
Xavier Vignon
Millésime
2024
AOC Vacqueyras Red wine
90
points
Réserve des Dolia
2025
AOC Crozes-Hermitage Red wine
88
points
Réserve des Dolia
2025
AOC Saint-Joseph Red wine
87
points
M. Chapoutier
2025
AOC Luberon Dry white wine
87
points
M. Chapoutier
2025
AOC Crozes-Hermitage Dry white wine
90
points
M. Chapoutier
2023
AOC Crozes-Hermitage Red wine
91
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.