Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Domaine des Romarins
Vintage
2017
AOC Côtes du Rhône Red wine
Domaine des Romarins
Vintage
2016
AOC Côtes du Rhône-Villages Signargues Red wine
Mas du Goudareau
2017
AOC Rasteau Red wine
Les Terrasses du Rhône
2017
AOC Côtes du Rhône Red wine
Mas du Goudareau
2017
AOC Côtes du Rhône-Villages Plan de Dieu Red wine
Domaine Clos du Palay
Les Pialons
2015
AOC Côtes du Rhône-Villages Séguret Red wine
Domaine Clos du Palay
Séguret
2015
AOC Côtes du Rhône-Villages Séguret Red wine
Vieux Manoir du Frigoulas
2015
AOC Côtes du Rhône-Villages Red wine
Benjamin Darnault
2016
AOC Côtes du Rhône Red wine
Jaillance
AOC Clairette de Die Sparkling wines
Domaine Juliette Avril
Cuvée Mailys
2016
AOC Côtes du Rhône-Villages Cairanne Red wine
Pierre Vidal
2016
AOC Côtes du Rhône-Villages Saint-Maurice-Eygues Red wine
Pierre Vidal
2016
AOC Côtes du Rhône-Villages Saint-Maurice-Eygues Red wine
Vieux Manoir du Frigoulas
2015
AOC Côtes du Rhône-Villages Red wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.