Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
Loading ...
Luc Faure
AOC Clairette de Die Sweet sparkling wine
88
points
Alain Jaume
2024
AOC Côtes du Rhône Red wine
88
points
La Rocaille
2024
AOC Côtes du Rhône-Villages Plan de Dieu Red wine
88
points
Domaine des Boumianes
2025
AOC Côtes du Rhône Red wine
87
points
Le Grand Roi
2025
AOC Côtes du Rhône Red wine
87
points
Clément Daniel
2025
AOC Côtes du Rhône Red wine
87
points
Rocca Maura
2024
AOC Côtes du Rhône Red wine
88
points
Famille de Berger Saint Louis la Perdrix
Millésime
2024
AOC Costières de Nîmes Red wine
87
points
Robert Brunel
2024
AOC Côtes du Rhône Red wine
87
points
Les Dauphins
2025
AOC Côtes du Rhône Red wine
86
points
Robert Brunel
2024
AOC Côtes du Rhône Red wine
86
points
Terrasses du Belvédère
2024
AOC Cairanne Red wine
88
points
Labach
Gold Reserve
2024
AOC Costières de Nîmes Red wine
86
points
Domaine de Rochemond
2024
AOC Côtes du Rhône Dry white wine
86
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.