Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Domaine Coudoulis
2016
AOC Lirac Red wine
Domaine André François
2015
AOC Côte-Rôtie Red wine
Domaine de la Citadelle
2016
AOC Luberon Red wine
Château Bizard
2017
AOC Grignan les Adhémar Dry white wine
Domaine Maby
2016
AOC Lirac Red wine
Les Grands Vignobles du Sud
2017
AOC Côtes du Rhône Red wine
Philippe de Noange
2016
AOC Côtes du Rhône Red wine
Le Coeur des Disciples
2016
AOC Vinsobres Red wine
Eclat(s) de Tara
AOC Ventoux Sparkling wines
Amédée
2016
AOC Luberon Red wine
Amédée
2016
AOC Luberon Red wine
Amédée
2016
AOC Ventoux Red wine
Amédée
2016
AOC Ventoux Red wine
Amédée
2016
AOC Luberon Dry white wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.