Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Domaine du Bon Remède
2024
AOC Ventoux Rosé wine
88
points
Villa d'Erg
2024
Cévennes Dry white wine
85
points
Alain Jaume
2024
AOC Côtes du Rhône Rosé wine
87
points
La Nuit des Temps
2023
AOC Côtes du Rhône Red wine
87
points
Les Dauphins
Organic
2024
AOC Côtes du Rhône Red wine
88
points
Cellier des Princes
2024
AOC Côtes du Rhône Dry white wine
87
points
Le Triporteur
2024
IGP Vaucluse Dry white wine
86
points
Alain Jaume
2023
AOC Côtes du Rhône Red wine
87
points
La Chapelle Sainte Croix
2024
AOC Ventoux Red wine
86
points
Esprit des Arches
Millésime
2023
AOC Côtes du Rhône Red wine
87
points
La Chapelle Sainte Croix
2024
AOC Ventoux Rosé wine
87
points
Terre de Gemmes
2023
AOC Côtes du Rhône Red wine
85
points
Domaine Julien de l'Embisque
2024
AOC Côtes du Rhône Rosé wine
86
points
Grande Réserve
2024
AOC Côtes du Rhône-Villages Plan de Dieu Red wine
88
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.