Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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La Ciboise
Millésime
2023
AOC Luberon Dry white wine
90
points
Domaine de Tara
2024
IGP Vaucluse Rosé wine
87
points
Domaine de Tara
2023
AOC Ventoux Dry white wine
86
points
Poulet et Fils
Tradition
AOC Clairette de Die Sparkling wines
87
points
Domaine de Tara
2021
AOC Ventoux Dry white wine
89
points
Poulet et Fils
Divine Tradition
AOC Clairette de Die Sweet sparkling wine
90
points
Poulet et Fils
Brut
AOC Crémant de Die Sparkling wines
89
points
Domaine de Tara
2023
AOC Ventoux Red wine
85
points
M. Chapoutier
Belleruche
2023
AOC Côtes du Rhône Red wine
88
points
M. Chapoutier
Agrioto
2023
AOC Côtes du Rhône-Villages Signargues Red wine
90
points
Areca
Millésime
2023
AOC Costières de Nîmes Red wine
88
points
Domaine de Tara
2020
AOC Ventoux Red wine
90
points
Clefs du Sud
Millésime
2023
AOC Gigondas Red wine
86
points
Vignerons des 4 Chemins
2024
AOC Côtes du Rhône Dry white wine
86
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.