Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Château d'Espeyran
2024
AOC Costières de Nîmes Rosé wine
86
points
Château d'Espeyran
2024
AOC Costières de Nîmes Dry white wine
87
points
Père Anselme
2023
AOC Côtes du Rhône-Villages Laudun Red wine
89
points
Rémy Ferbras
2022
AOC Côtes du Rhône Red wine
87
points
Caves de Champclos
2023
AOC Vinsobres Red wine
86
points
Laurent Dublanc
2024
AOC Côtes du Rhône Dry white wine
88
points
Domaine Niero
2023
AOC Côte-Rôtie Red wine
92
points
Domaine Niero
2023
AOC Condrieu Dry white wine
92
points
Réserve des Dolia
2023
AOC Saint-Joseph Red wine
89
points
Domaine du Bon Remède
2022
AOC Ventoux Red wine
86
points
Domaine Crosco Bonnier
2023
IGP Comtés Rhodaniens Dry white wine
87
points
La Rocaille
2023
AOC Vacqueyras Red wine
88
points
Vignoble Damien Vaton
Réserve
2023
AOC Beaumes de Venise Red wine
88
points
Domaine Cécile Chassagne
Millésime
2022
AOC Gigondas Red wine
90
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.