Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Léon Perdigal
Méditerranée Dry white wine
86
points
Léon Perdigal
Méditerranée Red wine
88
points
Dilivium
Millésime
2023
AOC Côtes du Rhône-Villages Plan de Dieu Red wine
86
points
Terres Calcaires
2023
AOC Côtes du Rhône Red wine
86
points
Domaine Paul Autard
Cuvée la Côte Ronde
2021
AOC Châteauneuf-du-Pape Red wine
92
points
Les Oliviers
Millésime
2023
AOC Côtes du Rhône Red wine
83
points
Les Taillades
2022
AOC Côtes du Rhône Red wine
86
points
Réserve des Dentelles
2021
AOC Côtes du Rhône Red wine
86
points
Domaine le Mirabeau
Millésime
2018
AOC Vinsobres Red wine
88
points
Le Cabanon de Mascaron
2023
AOC Côtes du Rhône-Villages Red wine
87
points
Laurent Brotte
2022
AOC Cairanne Red wine
87
points
Les Dauphins
2023
AOC Côtes du Rhône Red wine
86
points
Laurent Brotte
2022
AOC Châteauneuf-du-Pape Red wine
90
points
Laurent Brotte
2021
AOC Cairanne Red wine
88
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.