Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Laurent Brotte
2023
AOC Vacqueyras Red wine
88
points
Laurent Brotte
2023
AOC Côtes du Rhône-Villages Laudun Red wine
90
points
Laurent Brotte
2023
AOC Crozes-Hermitage Red wine
91
points
Laurent Brotte
2023
AOC Côtes du Rhône-Villages Laudun Dry white wine
88
points
Laurent Brotte
2022
AOC Côtes du Rhône-Villages Laudun Red wine
87
points
Laurent Brotte
2022
AOC Côtes du Rhône Red wine
88
points
Le Brut du Foudre 56
Millésime
2019
AOC Gigondas Red wine
93
points
Domaine de la Souchière
Millésime
2020
AOC Gigondas Red wine
92
points
La Référence
Millésime
2021
AOC Gigondas Red wine
90
points
La Dame de la Garrigue
Millésime
2023
AOC Vacqueyras Red wine
90
points
La Font Louisiane
Millésime
2022
AOC Côtes du Rhône Red wine
87
points
Beaumirail
Millésime
2022
AOC Vacqueyras Red wine
90
points
Terrissimo
Millésime
2022
AOC Beaumes de Venise Red wine
88
points
Le Dit du Baron Noir
Millésime
2022
Côtes du Rhône Villages Sainte-Cécile Red wine
88
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.