Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Domaine de Cagnan
2023
AOC Côtes du Rhône Red wine
85
points
Léon Perdigal
2023
AOC Ventoux Red wine
88
points
La Rocaille
2023
AOC Gigondas Red wine
91
points
La Rocaille
2024
AOC Vacqueyras Red wine
87
points
La Rocaille
2023
AOC Vacqueyras Red wine
90
points
Château Signac
2023
AOC Côtes du Rhône Red wine
85
points
Jean-Louis
Grande Réserve
2022
AOC Côtes du Rhône Red wine
87
points
Vincent Gérard
Pinot Noir
2024
Méditerranée Red wine
85
points
Alain Jaume
Grand Veneur - Organic Réserve
2022
AOC Côtes du Rhône Red wine
88
points
Château Signac
2024
AOC Côtes du Rhône Dry white wine
87
points
Demoiselles Coiffées
2023
AOC Ventoux Red wine
86
points
Carte Noire
2019
AOC Ventoux Red wine
91
points
Black Bud
2024
Méditerranée Dry white wine
87
points
Famille Montescaud
2024
Duché d'Uzès Dry white wine
90
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.