Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Domaine de la Mereuille
Millésime
2024
AOC Châteauneuf-du-Pape Dry white wine
92
points
Domaine de la Méreuille
Millésime
2023
AOC Châteauneuf-du-Pape Red wine
94
points
Domaine de la Méreuille
La Cuvée d'Auré
2023
AOC Châteauneuf-du-Pape Red wine
95
points
Clefs du Sud
Millésime
2024
AOC Côtes du Rhône Rosé wine
87
points
Cellier des Princes
2024
IGP Vaucluse Red wine
86
points
Domaine Vaucroze
2024
AOC Côtes du Rhône Red wine
87
points
Héritage Cavare
2023
AOC Châteauneuf-du-Pape Red wine
90
points
Comtesse de Grignan
2024
AOC Grignan les Adhémar Red wine
86
points
Cellier des Princes
2024
IGP Vaucluse Red wine
86
points
Le Triporteur
2024
IGP Vaucluse - Principauté d'Orange Red wine
87
points
Cellier des Princes
2024
IGP Vaucluse - Principauté d'Orange Red wine
86
points
Les Héritiers Albert Bernard
2024
AOC Vacqueyras Red wine
88
points
Les Héritiers Albert Bernard
2023
IGP Vaucluse Red wine
88
points
Villa d'Erg
2023
AOC Luberon Rosé wine
89
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.