Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
Loading ...
Les Calandières
2024
Méditerranée Rosé wine
88
points
Domaine Croze Brunet
2024
AOC Vinsobres Red wine
87
points
La Garenne
2023
AOC Côtes du Rhône-Villages Saint-Maurice-Eygues Red wine
86
points
Les Galets Roulés
Millésime
2023
AOC Costières de Nîmes Red wine
89
points
La Rocaille
2024
AOC Gigondas Red wine
90
points
M. Chapoutier
2024
AOC Côtes du Rhône-Villages Red wine
88
points
Joseph Castan
Millésime
2023
AOC Costières de Nîmes Red wine
88
points
Domaine le Mirabeau
Millésime
2019
AOC Vinsobres Red wine
88
points
La Rocaille
2023
AOC Beaumes de Venise Red wine
87
points
La Rocaille
2024
AOC Vacqueyras Red wine
87
points
Cellier d'Or
2024
AOC Côtes du Rhône Red wine
86
points
Noble Lion
2022
AOC Grignan les Adhémar Red wine
87
points
Colombier d'Or
2023
AOC Châteauneuf-du-Pape Red wine
90
points
Villa d'Erg
2024
IGP Drôme - Comté de Grignan Red wine
86
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.