Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Domaine La Mereuille
2024
AOC Côtes du Rhône Red wine
87
points
Domaine La Mereuille
2025
AOC Châteauneuf-du-Pape Dry white wine
88
points
Nomade
Millésime
2025
AOC Ventoux Rosé wine
86
points
La Rocaille
2020
AOC Vacqueyras Red wine
90
points
Domaine Saint Bertrand des Garrigues
2025
AOC Côtes du Rhône Red wine
87
points
Château Aiguilhon
2023
AOC Côtes du Rhône Red wine
87
points
Domaine Niero
2024
AOC Condrieu Dry white wine
92
points
Domaine Niero
2024
AOC Côte-Rôtie Red wine
94
points
Vignerons de l'Enclave
2024
AOC Côtes du Rhône Red wine
85
points
Léon Perdigal
2024
AOC Côtes du Rhône Red wine
87
points
Les Collines
Méditerranée Dry white wine
88
points
Cuvée Notre Dame
Millésime
2024
AOC Côtes du Rhône-Villages Visan Red wine
87
points
Terrasses des Bories
Millésime
2024
AOC Côtes du Rhône Red wine
84
points
Xavier Vins
Millésime
2023
AOC Vacqueyras Red wine
90
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.