Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Domaine Lucien Tramier
2025
AOC Cairanne Red wine
88
points
Comte Alexandre Pierre
2024
AOC Côtes du Rhône Red wine
88
points
Les Violettes
2024
AOC Côtes du Rhône Red wine
86
points
La Garenne
2024
AOC Côtes du Rhône-Villages Saint-Maurice-Eygues Red wine
88
points
Joseph Verrier
2025
Méditerranée Rosé wine
86
points
Domaine du Bon Remède
2025
Méditerranée Dry white wine
90
points
Domaine du Bon Remède
2025
AOC Ventoux Rosé wine
88
points
Domaine du Bon Remède
2025
AOC Ventoux Dry white wine
90
points
Domaine Terre Davau
2025
AOC Tavel Rosé wine
87
points
Léon Perdigal
2025
AOC Côtes du Rhône Dry white wine
87
points
Domaine Notre Dame du Bosquet
2025
AOC Côtes du Rhône Red wine
88
points
Terrasses du Rhône
2024
AOC Côtes du Rhône Red wine
88
points
Voulez-Vous Rosé ?
Millésime
2025
Méditerranée Rosé wine
86
points
Domaine La Mereuille
2024
AOC Châteauneuf-du-Pape Red wine
91
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.