Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Xavier Vins
Grenache Vieilles Vignes
2023
AOC Côtes du Rhône Red wine
88
points
Vignerons des 4 Chemins
2025
AOC Côtes du Rhône Dry white wine
86
points
Les Violettes
2024
AOC Côtes du Rhône Red wine
87
points
Domaine St Vincent
2022
AOC Vinsobres Red wine
91
points
Domaine St Vincent
2023
AOC Côtes du Rhône-Villages Red wine
87
points
Domaine de Coste Chaude
L'Argentière
2019
AOC Côtes du Rhône-Villages Visan Red wine
89
points
Domaine de Coste Chaude
La Source de l'Argentier
2021
AOC Côtes du Rhône-Villages Visan Red wine
88
points
Chapelle Sainte Croix
2024
AOC Ventoux Red wine
88
points
Réserve des Dolia
2024
AOC Saint-Joseph Red wine
88
points
Marrenon
2023
AOC Luberon Red wine
88
points
Marrenon
2023
AOC Luberon Red wine
90
points
Château des Miran
Millésime
2023
AOC Côtes du Rhône-Villages Chusclan Red wine
86
points
Réserve du Palais
2024
AOC Côtes du Rhône Red wine
86
points
Grand Marrenon
Millésime
2023
AOC Luberon Red wine
90
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.