Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Château Simian
La Beauclaire
2024
AOC Châteauneuf-du-Pape Dry white wine
88
points
Château Simian
2023
AOC Côtes du Rhône-Villages Massif d'Uchaux Red wine
89
points
Château Simian
La Beauclaire
2023
AOC Côtes du Rhône Red wine
87
points
Château Simian
La Beauclaire
2023
AOC Châteauneuf-du-Pape Red wine
90
points
La Nuit des Temps
2024
AOC Côtes du Rhône Red wine
87
points
Mouriesse Vinum
Tour d'Ambre
2023
AOC Châteauneuf-du-Pape Red wine
89
points
Mouriesse Vinum
2024
AOC Châteauneuf-du-Pape Dry white wine
90
points
Fruité
2024
AOC Côtes du Rhône Red wine
88
points
Domaine la Bignande des Clos
2024
AOC Côtes du Rhône-Villages Red wine
90
points
Domaine la Bignande des Clos
2024
AOC Côtes du Rhône Red wine
86
points
Domaine du Gros Pata
2023
AOC Côtes du Rhône Red wine
86
points
Domaine du Gros Pata
2023
AOC Côtes du Rhône Red wine
88
points
La Frivole
Lager (bottom-fermented beer)
90
points
Terrasses du Rhône
2023
AOC Côtes du Rhône Red wine
86
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.