Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Domaine de Pentelines
2018
AOC Côtes du Rhône-Villages Red wine
Domaine de Pentelines
2019
Côtes du Rhône-Villages Gadagne Red wine
Vieux Manoir du Frigoulas
2017
AOC Côtes du Rhône-Villages Red wine
Vieux Manoir du Frigoulas
2017
AOC Côtes du Rhône-Villages Red wine
Vieux Manoir du Frigoulas
2019
AOC Côtes du Rhône Red wine
Vieux Manoir du Frigoulas
2017
AOC Côtes du Rhône-Villages Red wine
Vignobles Diffonty
Cuvée du Vatican - Réserve de l'Abbé
2019
AOC Côtes du Rhône Dry white wine
Vignobles Diffonty
Cuvée du Vatican - Réserve de l'Abbé
2019
AOC Côtes du Rhône Red wine
La Tarasque
Vintage
2019
AOC Côtes du Rhône Red wine
Domaine André François
2018
AOC Côte-Rôtie Red wine
Domaine André François
2019
AOC Condrieu Dry white wine
Domaine de la Mereuille
La Cuvée d'Auré
2018
AOC Châteauneuf-du-Pape Red wine
Domaine de la Mereuille
Les Baptaurels
2017
AOC Châteauneuf-du-Pape Red wine
Domaine de la Mereuille
Vintage
2017
AOC Côtes du Rhône Red wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.