Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Cocci'Belle
Cuve 27
2019
AOC Côtes du Rhône Red wine
Bernard Magrez
Renaissance
2018
AOC Côtes du Rhône-Villages Séguret Red wine
Château Grand'Grange
2018
IGP Comtés Rhodaniens Red wine
Long Doligerac
2019
AOC Grignan les Adhémar Red wine
La Fiole Laudun
2017
AOC Côtes du Rhône-Villages Laudun Red wine
Domaine Saint Vincent
2019
AOC Côtes du Rhône-Villages Dry white wine
Domaine Saint Vincent
2019
AOC Côtes du Rhône-Villages Red wine
Domaine Saint Vincent
Vintage
2018
AOC Vinsobres Red wine
Les Hauts de Vigier
Cuvée Thomas
2018
IGP Ardèche Red wine
Cave La Romaine
2019
AOC Ventoux Red wine
Les Hauts de Vigier
Cuvée Mathilde
2019
IGP Ardèche Fluffy white wine
Domaine Vigier
Albin
2019
AOC Côtes du Vivarais Dry white wine
Domaine Les Coteaux de Montmirail
2019
AOC Gigondas Red wine
Rémi Niero
2019
AOC Condrieu Dry white wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.