Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Rémi Niero
2019
AOC Condrieu Dry white wine
Léon Perdigal
Vintage
2019
AOC Ventoux Red wine
Château des Tourelles
2017
AOC Costières de Nîmes Red wine
Domaine de Ramayrole
2019
AOC Côtes du Rhône-Villages Visan Red wine
Domaine des Gravennes
2019
Côtes du Rhône Villages Suze-la-Rousse Red wine
Domaine des Gravennes
2018
AOC Côtes du Rhône Red wine
Domaine des Gravennes
2019
AOC Côtes du Rhône Red wine
Clément Daniel
2019
AOC Côtes du Rhône Red wine
Clos du Père Clément
Linotte Mélodieuse
2019
AOC Côtes du Rhône Red wine
Clos du Père Clément
Cuvée Père Clément
2016
AOC Côtes du Rhône-Villages Visan Red wine
Heritages
Vintage
2019
AOC Côtes du Rhône Red wine
Cave Monge Granon
Brut
AOC Crémant de Die Sparkling wines
Domaine de La Combe Gouty
2019
IGP Comtés Rhodaniens Dry white wine
Bouachon
2019
AOC Côtes du Rhône Red wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.