Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Domaine Bernard
Puymeras
2018
AOC Côtes du Rhône-Villages Puyméras Red wine
Vignerons des 4 Chemins
2019
AOC Côtes du Rhône Dry white wine
Domaine Bernard
Flora
2019
AOC Côtes du Rhône Dry white wine
Vignerons des 4 Chemins
Baronnie de Sabran
2019
AOC Côtes du Rhône Red wine
Domaine Daladier
2019
AOC Côtes du Rhône-Villages Plan de Dieu Red wine
Domaine du Soleillan
2019
AOC Côtes du Rhône Red wine
Domaine Daladier
2018
AOC Côtes du Rhône-Villages Plan de Dieu Red wine
Mas de Bareuil
Vintage
2018
AOC Côtes du Rhône Red wine
Domaine d'Espeyran
L'Envol
2020
AOC Costières de Nîmes Rosé wine
Domaine Lucien Tramier
2019
AOC Côtes du Rhône-Villages Plan de Dieu Red wine
Domaine Lucien Tramier
2019
AOC Côtes du Rhône Red wine
Domaine de Pentelines
2019
AOC Côtes du Rhône Dry white wine
Domaine Lucien Tramier
2018
AOC Cairanne Red wine
Domaine de Pentelines
2019
AOC Côtes du Rhône Red wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.