Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Domaine Saint-Andéol
2018
AOC Cairanne Red wine
Domaine du Bon Remède
2019
AOC Ventoux Red wine
Domaine du Bon Remède
2020
Méditerranée Dry white wine
Domaine du Bon Remède
2020
AOC Ventoux Dry white wine
Domaine du Bon Remède
2020
AOC Ventoux Dry white wine
Domaine du Bon Remède
2020
AOC Ventoux Rosé wine
Château Saint-Bénézet
2019
AOC Costières de Nîmes Red wine
Villa d'Erg
2019
AOC Côtes du Rhône Red wine
Héritage Cavare
2019
AOC Côtes du Rhône Dry white wine
Joseph Castan
Vintage
2019
AOC Côtes du Rhône-Villages Plan de Dieu Red wine
Pierre Gruber
2019
AOC Côtes du Rhône Red wine
Création d'Emilie
Vintage
2019
AOC Châteauneuf-du-Pape Red wine
Domaine du Père Caboche
2019
AOC Châteauneuf-du-Pape Red wine
Domaine Bernard
Robin
2018
AOC Côtes du Rhône-Villages Puyméras Red wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.