Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
Loading ...
Cellier des Princes
2019
AOC Gigondas Red wine
Cellier des Princes
2020
IGP Vaucluse Red wine
Cellier des Princes
2018
AOC Châteauneuf-du-Pape Red wine
Domaine Aiguilhon
2018
AOC Côtes du Rhône Red wine
Vignerons du Grand Sud
2019
Côtes du Rhône Villages Vaison la Romaine Red wine
Cellier des Princes
2018
AOC Châteauneuf-du-Pape Red wine
Mont Rousset
2018
AOC Crozes-Hermitage Red wine
Domaines les Chenets
2019
AOC Crozes-Hermitage Red wine
La Grande Collection des Papes
Cuvée Clément VI - Les Vieilles Vignes
2018
AOC Châteauneuf-du-Pape Red wine
La Grande Collection des Papes
Cuvée Clément VI - Les Vieilles Vignes
2019
AOC Châteauneuf-du-Pape Dry white wine
Montalcour
2020
AOC Costières de Nîmes Red wine
De Terra Luberon
2020
AOC Luberon Rosé wine
Domaine Saint Jean
2020
AOC Luberon Rosé wine
Domaine Saint Jean
2020
AOC Luberon Dry white wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.