Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Rhône Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
Loading ...
Domaine de Cagnan
2025
AOC Côtes du Rhône Red wine
85
points
Terre des Poètes
Millésime
2025
IGP Vaucluse Red wine
86
points
Le Confidentiel
2025
AOC Costières de Nîmes Red wine
88
points
Divine Sybille
2025
AOC Crozes-Hermitage Dry white wine
88
points
Clefs du Sud
Vieilles Vignes
2023
AOC Côtes du Rhône Red wine
86
points
Cordier
2025
AOC Côtes du Rhône Red wine
86
points
Domaine le Mirabeau
Millésime
2020
AOC Vinsobres Red wine
88
points
Belles Lettres
Millésime
2024
AOC Côtes du Rhône Red wine
87
points
Domaine Lucien Tramier
2025
AOC Côtes du Rhône Red wine
88
points
Domaine Lucien Tramier
2025
AOC Côtes du Rhône-Villages Plan de Dieu Red wine
88
points
Pierre Gruber
2024
AOC Côtes du Rhône Red wine
86
points
Domaine de La Ganse
Millésime
2024
AOC Vacqueyras Red wine
90
points
Domaine de La Ganse
Millésime
2025
AOC Vacqueyras Red wine
90
points
Tour de Guet
2024
AOC Côtes du Rhône Red wine
86
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.