AOC Mâcon-Villages: award-winning wines at the Gilbert & Gaillard International Challenge@endsection 74 “AOC Mâcon-Villages wines awarded at the Gilbert & Gaillard International Challenge” wines and spirits awarded at the Gilbert & Gaillard International Challenge: scores out of 100, tasting notes and medals.@endsection https://www.gilbertgaillard.com/en/resultats/macon-villages@endsection Enter your wines now | Gilbert & Gaillard

AOC Mâcon-Villages wines awarded at the Gilbert & Gaillard International Challenge

A.O.C./A.O.P.

this white wine appellation embraces 43 towns and villages in the Mâcon area, including Azé, Chaintré, Chasselas, Chardonnay, Cruzille, Davayé, Fuissé, Igé, Lugny, Milly-Lamartine, Péronne, Pierreclos, Solutré, La Roche-Vineuse, Vergisson and Verzé. Overall area under vine is slightly in excess of 3,000 ha. The Burgundy climate draws out good varietal expression from Chardonnay. Wood is a less prominent flavour component than in Côte de Beaune and the prices are a lot more affordable too.

Grape varieties: Vins blancs secs : Chardonnay, pinot blanc

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Cave de la Vigne Blanche
2018
AOC Mâcon-Villages Dry white wine
Jean Bouchard
2017
AOC Mâcon-Villages Dry white wine
Domaine Perraud
Chardonnay 2017
AOC Mâcon-Villages Dry white wine
Domaine Raphaël Sallet
Mâcon-Uchizy 2017
AOC Mâcon-Villages Dry white wine
Closerie des Alisiers
2018
AOC Mâcon-Villages Dry white wine
Blason de Bourgogne
Vintage 2017
AOC Mâcon-Villages Dry white wine
Domaine des Deux Chemins
2017
AOC Mâcon-Villages Dry white wine
Château de Mirande
2017
AOC Mâcon-Villages Dry white wine
La Crochette
2017
AOC Mâcon-Villages Dry white wine
Anne Gros Sélection
2017
AOC Mâcon-Villages Dry white wine
Anne Gros Sélection
2016
AOC Mâcon-Villages Dry white wine
Vignerons des Grandes Vignes
2016
AOC Mâcon-Villages Dry white wine
Blason de Bourgogne
2016
AOC Mâcon-Villages Dry white wine
Maison Chandesais
2017
AOC Mâcon-Villages Dry white wine

The wines of this appellation

with a brilliant hue sporting greenish tints, the wines display aromas of hazelnut, almond, white peach, fern, butter and white flowers (hawthorn, acacia and wild rose), with lemony undertones. They boast a clean, silky attack, are fat, noticeably rich in alcohol with well-balanced acidity. Try with monkfish steak in a green pepper sauce, trout, chitterlings sausage, seafood, fish served with a sauce, white meats.

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