Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Loire Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Bernard Fouquet
Les Girardières
2022
AOC Vouvray semi-dry white wine
90
points
Bernard Fouquet
Le Bouchet
2022
AOC Vouvray Dry white wine
91
points
Bernard Fouquet
Le Petit Clos
2022
AOC Vouvray Dry white wine
93
points
Bernard Fouquet
Le Marigny
2022
AOC Vouvray Dry white wine
90
points
Bernard Fouquet
Cuvée de Silex
2022
AOC Vouvray Dry white wine
88
points
Réserve des Dars
2022
AOC Saumur Champigny Red wine
88
points
Charles de Villeneuve
Brut rosé
AOC Crémant de Loire Rosé sparkling wine
85
points
Charles de Villeneuve
Brut
AOC Crémant de Loire Sparkling wines
85
points
Domaine des Tilleuls
2022
IGP Val de Loire Dry white wine
88
points
Domaine des Tilleuls
2021
IGP Val de Loire Dry white wine
88
points
Chateau de l'epinay
2022
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
86
points
Domaine des Tilleuls
2022
IGP Val de Loire Dry white wine
86
points
La Gourmandière
Domaine des Couldraies
2022
AOC Rosé de Loire Rosé wine
points
Isabelle et Pierre Clément
2020
AOC Menetou-Salon Dry white wine
91
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.