Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Loire Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Domaine Roger et Didier Raimbault
2020
AOC Sancerre Dry white wine
93
points
Domaine Roger et Didier Raimbault
2020
AOC Sancerre Dry white wine
91
points
Elysis
2022
AOC Cabernet d'Anjou Rosé wine
86
points
Les Chaillots
2022
AOC Sancerre Red wine
88
points
Aux Bois d'Ardennes
2022
AOC Pouilly-Fumé Dry white wine
90
points
Château de Tracy
101 Rangs
2019
AOC Pouilly-Fumé Dry white wine
95
points
Château de Tracy
Millésime
2022
AOC Pouilly-Fumé Dry white wine
92
points
Château de Tracy
Mademoiselle de T
2022
AOC Pouilly-Fumé Dry white wine
90
points
Langlois Père & Fils
2021
AOC Coteaux du Giennois Dry white wine
91
points
Catherine & Michel Langlois
2020
AOC Coteaux du Giennois Red wine
90
points
Domaine Michel Langlois
2021
AOC Coteaux du Giennois Red wine
90
points
Domaine Michel Langlois
2022
AOC Coteaux du Giennois Rosé wine
87
points
Domaine Michel Langlois
2022
AOC Coteaux du Giennois Dry white wine
90
points
Bernard Fouquet
Cuvée Saint Jean
2022
AOC Vouvray Fluffy white wine
92
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.