Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Loire Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Isabelle et Pierre Clément
Classique
2022
AOC Menetou-Salon Dry white wine
89
points
Barton & Guestier
2022
AOC Rosé d'Anjou Rosé wine
86
points
Vignobles Gunther-Chéreau
2020
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
88
points
Vignobles Gunther-Chéreau
2020
AOC Muscadet Sèvre et Maine Dry white wine
89
points
Vignobles Gunther-Chéreau
2018
AOC Muscadet Sèvre et Maine Dry white wine
90
points
Queue de Morue
2021
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
84
points
Vignobles Gunther-Chéreau
2020
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
88
points
Vignobles Gunther-Chéreau
2020
AOC Muscadet Sèvre et Maine Dry white wine
87
points
Château de la Gravelle
2020
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
88
points
Domaine de la Bournaire
2022
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
88
points
Maison Castel
2022
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
86
points
Domaine des Baumard
2018
Quarts de Chaume Grand Cru Fluffy white wine
97
points
Loire Valley
Cabernet Franc
2022
IGP Val de Loire Rosé wine
85
points
Clos de Sainte Catherine
2018
AOC Coteaux du Layon Fluffy white wine
95
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.