Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Loire Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Rubis Noble de Loire
2022
IGP Val de Loire Red wine
87
points
Le Moulin du Castel de La Preuille
2022
IGP Val de Loire Dry white wine
87
points
Château de La Preuille
2022
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
90
points
Le Moulin du Château de La Preuille
2022
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
87
points
Domaine Angelliaume
2022
AOC Chinon Red wine
87
points
Château Cassemichère
Cuvée 1601
2020
AOC Muscadet Sèvre et Maine Dry white wine
90
points
Château Cassemichère
Millésime
2021
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
87
points
Christian Jaulin
Millésime
2022
Muscadet Côtes de Grandlieu sur Lie Dry white wine
86
points
Christian Jaulin
Chardonnay
2022
IGP Val de Loire - Loire Atlantique Dry white wine
86
points
Domaine da Costa
2022
AOC Chinon Dry white wine
89
points
Domaine da Costa
2022
AOC Chinon Red wine
88
points
Château Cassemichère
2020
AOC Muscadet Sèvre et Maine sur Lie Dry white wine
87
points
Sylvain Bruneau
2021
AOC Saint-Nicolas-de-Bourgueil Red wine
93
points
Sylvain Bruneau
2022
AOC Saint-Nicolas-de-Bourgueil Red wine
89
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.