Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Loire Valley wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
Fill in one or more criteria to filter your search:
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Domaine du Grand Moulin
Cabernet
2015
AOC Touraine Red wine
Domaine de la Rochette
2017
AOC Touraine Red wine
Domaine de la Rochette
2017
AOC Touraine Red wine
Domaine Serge Dagueneau & Filles
Les Montées de Saint Lay
2016
IGP Côtes de la Charité Red wine
Domaine Adele Rouzé
Vintage
2017
AOC Quincy Dry white wine
Domaine de la Commanderie
2017
AOC Quincy Dry white wine
Joël Delaunay
Gamay
2017
AOC Touraine Red wine
Joël Delaunay
Les Cabotines
2017
AOC Touraine Rosé wine
Joël Delaunay
Sauvignon Blanc
2017
AOC Touraine Dry white wine
Le Grand Ballon
Sauvignon Blanc
2017
IGP Val de Loire Dry white wine
Joël Delaunay
La Voûte
2016
AOC Touraine Chenonceaux Dry white wine
Le Grand Ballon
Vintage
2017
AOC Touraine Rosé wine
Domaine Delaunay
2017
AOC Cabernet d'Anjou Rosé wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.
Portraits
26 Oct 2026
Ferrer Wines: Building a new premium Spanish wine powerhouse
Wine has long been woven into the history of the Ferrer family, but today marks a decisive turning point. After selling its stake in Freixenet to Germany's Henkell – now the sole owner of the flagship Cava house founded by the Ferrer family at the end of the 19th century – the family has chosen to reinvest the estimated €30 million proceeds into its own venture, Ferrer Wines. Ferran Ribalta Riu, managing director of the company, shares insights into this new chapter for the family business, determined to secure its place in the constellation of leading international wine companies.