Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Soleil d'Eva
Millésime
2020
AOC Terrasses du Larzac Red wine
87
points
Château Malavieille
Rouge Permien
2020
AOC Terrasses du Larzac Red wine
89
points
Le Mas de Bertrand
Roc et Lune
2020
AOC Languedoc Saint-Saturnin Red wine
86
points
Domaine B & B Bouché
Brut rosé Roche Lacour
2021
AOC Crémant de Limoux Rosé sparkling wine
83
points
Domaine B & B Bouché
Brut Roche Lacour
2020
AOC Crémant de Limoux Sparkling wines
88
points
Joseph Castan
Réserve
2022
AOC Corbières Red wine
86
points
Château Vaugelas
2020
AOC Corbières Red wine
87
points
Château Cavailhes
2022
AOC Corbières Red wine
86
points
Château la Villatade
2018
AOC Minervois Red wine
87
points
Château la Villatade
2019
AOC Minervois Red wine
90
points
Château la Villatade
2020
AOC Minervois Red wine
86
points
Le Grand Marselan
Réserve
2022
IGP Pays d'Oc Red wine
86
points
Domaine Léo Vareille
2022
AOC Faugères Red wine
88
points
Vignobles des 3 Châteaux
Merlot - Cabernet Sauvignon Lot 1
2021
IGP St Guilhem le Désert Red wine
88
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.