Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Vignobles des 3 Châteaux
Merlot - cabernet sauvignon 2021 Lot 2
2021
IGP St Guilhem le Désert Red wine
87
points
Vignobles des 3 Châteaux
Merlot - Cabernet-Sauvignon Lot 3
2021
IGP St Guilhem le Désert Red wine
86
points
Abbotts & Delaunay
Carignan Vieilles Vignes
2022
IGP Pays d'Oc Red wine
90
points
A l'Etat Sauvage
2022
AOC Faugères Red wine
86
points
Réserve Léo Vareille
2022
AOC Faugères Red wine
86
points
Jean d'Aosque
Chardonnay
2022
IGP Pays d'Oc Dry white wine
87
points
Baron Maxime
Cabernet Sauvignon
2022
IGP Pays d'Oc Red wine
87
points
Baron Maxime
Pinot Noir
2022
IGP Pays d'Oc Red wine
85
points
Baron Maxime
Merlot
2022
IGP Pays d'Oc Red wine
85
points
Jean d'Aosque
Cabernet Sauvignon
2022
IGP Pays d'Oc Red wine
85
points
Gérard Bertrand
Jardin d'Oriane
2022
IGP Cévennes Rosé wine
87
points
La Cro
Cabernet Sauvignon - Syrah
2022
IGP Pays d'Oc Red wine
87
points
La Cro
Chardonnay - Grenache Blanc
2022
IGP Pays d'Oc Dry white wine
87
points
Domaine du Chapitre
2022
IGP Pays d'Hérault Red wine
88
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.