Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Domaine du Péroutier
2022
AOC Corbières Red wine
87
points
Les Ormes de Cambras
2022
IGP Pays d'Oc Red wine
86
points
Les Ormes de Cambras
2022
IGP Pays d'Oc Dry white wine
85
points
Famille de Berger - Les Collines
2022
IGP Pays d'Oc Red wine
86
points
Bergerie du Capucin
Larmanela
2020
Pic Saint Loup Red wine
91
points
Bergerie du Capucin
Dame Jeanne
2021
Pic Saint Loup Red wine
89
points
Château Grand Moulin
Cargol d'Or
2021
AOC Corbières Red wine
87
points
Mas du Novi
2017
AOC Languedoc Grès de Montpellier Red wine
92
points
Mas du Novi
2019
AOC Languedoc Grès de Montpellier Red wine
91
points
Mas du Novi
2019
AOC Languedoc Grès de Montpellier Red wine
91
points
Mas du Novi
2019
AOC Languedoc Grès de Montpellier Red wine
89
points
Villa Cérèna
2022
AOC Corbières Red wine
89
points
Mas du Novi
2021
IGP Pays d'Oc Dry white wine
90
points
Ma's Delvin
2022
IGP Vallée du Paradis Red wine
83
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.