Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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JP Chenet
2022
IGP Pays d'Oc Red wine
84
points
JP Chenet
2022
IGP Pays d'Oc Dry white wine
86
points
Joseph Castan
Millésime
2022
IGP Pays d'Oc Red wine
87
points
Domaine Canet
2022
IGP Pays d'Oc Red wine
87
points
Domaine Canet
2023
IGP Pays d'Oc Dry white wine
87
points
Domaine Canet
2023
IGP Pays d'Oc Dry white wine
84
points
Vatencollectief - Domaine Grand Planal
2022
IGP Pays d'Oc Red wine
86
points
Vatencollectief - Domaine Festiano
2022
IGP Pays d'Oc Red wine
87
points
Vatencollectief - Domaine Canet
2023
IGP Pays d'Oc Dry white wine
88
points
Rêve des Moines
2022
IGP Pays d'Oc Dry white wine
87
points
Mas de Jules
2022
AOC Languedoc Grès de Montpellier Red wine
88
points
Baron Maxime
Chardonnay
2023
IGP Pays d'Oc Dry white wine
87
points
Léo Gaston
2022
IGP Pays d'Oc Red wine
87
points
Le Domaine de la Chapelle Saint Jean d'Aumières
2022
IGP St Guilhem le Désert Red wine
87
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.