Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Fraktique
2023
IGP Pays d'Oc Dry white wine
83
points
Fraktique
2023
IGP Pays d'Oc Dry white wine
84
points
Domaine Lalande
2023
IGP Pays d'Oc Dry white wine
86
points
Maison Vialade
Millésime
2023
AOC Languedoc Dry white wine
85
points
Robert Brunel
Vintage
2023
AOC Corbières Red wine
86
points
Les Jamelles
Collection Exclusive - Cabernet-Syrah
2022
IGP Pays d'Oc Red wine
88
points
Domaine de Comiac
Désir
2022
IGP Cévennes Dry white wine
87
points
Domaine Montaude
2022
AOC Minervois Red wine
86
points
Skalli
2019
AOC Minervois Red wine
86
points
JP Chenet
2022
IGP Pays d'Oc Red wine
86
points
Domaine La Croix Sainte Eulalie
Cuvée Armandélis
2020
AOC Saint-Chinian Red wine
89
points
Domaine La Croix Sainte Eulalie
Cuvée Clémence
2021
AOC Saint-Chinian Dry white wine
88
points
Domaine La Croix Sainte Eulalie
Cuvée Baptiste
2020
AOC Saint-Chinian Red wine
90
points
Serre aux Loups
2023
IGP Pays d'Oc Dry white wine
86
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.