Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Baron Maxime
2023
IGP Pays d'Oc Rosé wine
86
points
French Cellars
Cabernet Sauvignon
2022
IGP Pays d'Oc Red wine
86
points
Vignobles des 3 Châteaux
2023
IGP Pays d'Oc Dry white wine
86
points
Baron Maxime
Brut blanc de blancs Gold Réserve
2022
AOC Blanquette de Limoux Sparkling wines
86
points
Haut de Lagarde
Grenache Syrah
2023
IGP Pays d'Oc Rosé wine
85
points
Elégance
Pinot Noir
2022
IGP Pays d'Oc Red wine
87
points
Château de Comiac
Nuance
2020
IGP Duché dUzès Red wine
88
points
Fraktique
2022
IGP Pays d'Oc Red wine
86
points
Cuvée de Vasen
2022
AOC Languedoc Red wine
86
points
Grand Blanc de Saint Auriol
Vintage
2023
IGP Pays d'Oc Dry white wine
88
points
Arguthüs
2022
IGP Pays d'Oc Red wine
85
points
Chevalier de Caylus
2023
IGP Pays d'Oc Dry white wine
87
points
Montagnette
2023
IGP Pays d'Oc Dry white wine
84
points
Fraktique
2023
IGP Pays d'Oc Rosé wine
85
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.