Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Les Petites Cuvées by Abbotts & Delaunay
Millésime
2022
IGP Pays d'Oc Red wine
86
points
Château Bousquette
Tradition
2022
AOC Saint-Chinian Red wine
88
points
Act For Good
2022
IGP Pays d'Oc Dry white wine
86
points
Act For Good
2022
IGP Pays d'Oc Red wine
88
points
Act For Good
2023
IGP Pays d'Oc Rosé wine
85
points
Domaine des Sources
2023
IGP Pays d'Oc Dry white wine
86
points
Pierre Chavin
2022
IGP Pays d'Oc Red wine
87
points
Bestion du Belier - Les Marnes
2022
IGP Pays d'Oc Red wine
85
points
x
Millésime
2018
AOC Cabardès Red wine
88
points
Domaine Bassac
Le Manpôt
2021
IGP Côtes de Thongue Red wine
87
points
Domaine de Vedilhan
Serica
2022
IGP Pays d'Oc Dry white wine
87
points
Domaine de Vedilhan
Sauvignon Blanc
2022
IGP Pays d'Oc Dry white wine
88
points
Domaine de la Feuille
Cuvée Prestige - Pinot Noir - BIB 1,5 L
2022
IGP Pays d'Oc Red wine
85
points
Domaine de Vaucoure
2022
AOC Corbières Red wine
86
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.