Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Domaine Sainte Luchaïre
Saint-Martin
2016
AOC Minervois Red wine
Collection Haut-Blanville
Horus
2014
AOC Languedoc Red wine
Collection Haut-Blanville
Hélios
2015
AOC Languedoc Red wine
Domaine Sainte Luchaire
Grande Tentation
2015
AOC Minervois Red wine
Le Vin Rouge de Monsieur Jules
2016
IGP Pays d'Oc Red wine
Château Haut-Blanville
Clos des Légendes
2013
AOC Languedoc Grès de Montpellier Red wine
Château Haut-Blanville
Grande Cuvée
2012
AOC Languedoc Grès de Montpellier Red wine
Joseph Castan
Elégance - Cabernet Sauvignon
2017
IGP Pays d'Oc Red wine
Château Haut-Blanville
Elégante
2013
AOC Languedoc Grès de Montpellier Red wine
Haut-Blanville
Grande Cuvée
2016
IGP Pays d'Oc Dry white wine
Domaine Pech Camps
Vintage
2017
AOC Languedoc Red wine
Joseph Castan
Elégance - Syrah
2017
IGP Pays d'Oc Red wine
Joseph Castan
Merlot
2017
IGP Pays d'Oc Red wine
Joseph Castan
Cabernet Sauvignon
2017
IGP Pays d'Oc Red wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.