Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Celliers d'Orfée
2016
AOC Corbières Red wine
Domaine de La Baquière
Romarines Massia
2017
AOC Corbières Red wine
Domaine de La Baquière
Caprice
2017
AOC Corbières Red wine
Vinitrio
Cabernet
2017
IGP Pays d'Oc Red wine
Chatelain Ramel
Vintage
2017
AOC Minervois Red wine
Château La Condamine
Vintage
2017
AOC Corbières Red wine
Château Gally
2017
AOC Cabardès Red wine
Château Bournonville
2017
AOC Cabardès Red wine
Domaine Canet
2017
IGP Pays d'Oc Red wine
Château d'Albas
Vintage
2015
AOC Minervois Red wine
Domaine d'Albas
Vintage
2016
AOC Minervois Red wine
Domaine Costeplane
2013
IGP Cévennes Red wine
Domaine de l'Argenteille
2017
AOC Languedoc Saint-Saturnin Rosé wine
Château Sainte-Madeleine
2017
AOC Minervois Red wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.