Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Château Molières
2017
AOC Minervois Red wine
Domaine d'Albas
Vintage
2017
IGP Coteaux de Peyriac Dry white wine
La Chapelle
Vintage
2014
AOC Minervois Red wine
Mas des Plantades
Amitié
2017
IGP Coteaux du Pont du Gard Dry white wine
Vignerons du Grand Sud
2017
IGP Coteaux du Pont du Gard Rosé wine
Les Campanules
2017
IGP Pays d'Oc Red wine
Listel
Grain de Gris
IGP Sable de Camargue Rosé wine
Les Costes
2017
IGP Cévennes Red wine
Les Costes
2017
IGP Cévennes Rosé wine
Chardonnay Premium
2017
IGP Cévennes Dry white wine
Domaine Costeplane
2015
AOC Languedoc Red wine
Domaine de l'Argenteille
2016
AOC Terrasses du Larzac Red wine
Louis Campagnet
Vintage
2016
AOC Faugères Red wine
Tavernière
Vintage
2016
AOC Faugères Red wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.