Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Languedoc wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Ginestières
Merlot
2017
IGP Pays d'Oc Red wine
Domaine Ginestières
Cabernet Sauvignon
2017
IGP Pays d'Oc Red wine
Domaine de l'Argenteille
2016
AOC Terrasses du Larzac Red wine
Domaine Canet
2017
IGP Pays d'Oc Rosé wine
Domaine J. Laurens
Brut La Rose N°7
AOC Crémant de Limoux Rosé sparkling wine
Château Puech Mao
2017
AOC Corbières Red wine
Château Beaufort
2017
AOC Minervois Red wine
Château Artix
2017
AOC Minervois Red wine
Marcelin
Cuvée 1907
2017
IGP Pays d'Oc Dry white wine
Domaine J. Laurens
Brut Nature La Matte
2014
AOC Crémant de Limoux Sparkling wines
Domaine J. Laurens
Brut Le Moulin
AOC Blanquette de Limoux Sparkling wines
Chastagney
Vintage
2017
IGP Coteaux de Peyriac Dry white wine
Le Petit Luc
2017
IGP Aude Red wine
Celliers d'Orfée
2017
AOC Corbières Dry white wine
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.