Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Journeys End
Winemakers Selection Chardonnay
2021
Coastal Region Dry white wine
88
points
Koelenbosch
Sangiovese
2022
Stellenbosch Red wine
87
points
Koelenhof
Cabernet Sauvignon
2019
Stellenbosch Red wine
92
points
Kruger Family Reserve
Chardonnay
2021
Stellenbosch Dry white wine
91
points
Kruger Family Reserve
Sauvignon Blanc
2022
Stellenbosch Dry white wine
88
points
TotuS
Pinotage
2020
Paarl Red wine
87
points
Jac
Shiraz
2018
Stellenbosch Red wine
85
points
Lourensford
Mcc rose
2019
Stellenbosch Rosé sparkling wine
85
points
Lourensford
Mcc brut blanc
2018
Stellenbosch Sparkling wines
90
points
Montpellier
Spyseniersberg White
NV
Tulbagh Dry white wine
83
points
Villiera
Brut
NV
Stellenbosch Sparkling Wine
89
points
Groot Genoegen
Cinsault Cabernet
2021
Paarl Red wine
88
points
Survivor
Pinotage Reserve
2019
Swartland Red wine
87
points
Survivor
Pinotage
2019
Swartland Red wine
88
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.