Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Collectors Reserve
Collectors Reserve The Cape Garden
2022
Cape Town - Durbanville Dry white wine
92
points
Durbanville Hills
Cool Climate Chenin Blanc
2022
Cape Town - Durbanville Dry white wine
88
points
Kruger Family Reserve
Rosé
2022
Stellenbosch Rosé wine
90
points
Hidden Valley
Hidden Gems
2019
Stellenbosch Red wine
93
points
L'Avenir
Single Block Chenin Blanc
2021
Stellenbosch Dry white wine
93
points
le Chant
Chenin Blanc
2021
Stellenbosch Dry white wine
90
points
Paarl Heights
Chenin Blanc
2022
Paarl Dry white wine
88
points
Perdeberg Cellar
Reserve Collection
2021
Coastal Region Red wine
86
points
Kaapzicht
1947 Chenin Blanc
2022
Stellenbosch - Bottelary Dry white wine
93
points
Kaapzicht
Kliprug Chenin Blanc
2022
Stellenbosch - Bottelary Dry white wine
92
points
Zevenwacht Estate
Z Collection Old Vine Chenin
2022
Stellenbosch Dry white wine
92
points
Zevenwacht Estate
Old Vine Chenin Blanc
2022
Stellenbosch Dry white wine
91
points
Villiera
Barrel Fermented Chenin Blanc
2022
Stellenbosch Dry white wine
88
points
Cocoa Hill
Chenin Blanc
2022
Stellenbosch Dry white wine
89
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.