Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Alto
Rouge
2020
Stellenbosch Red wine
89
points
Clos Malverne
Sauvignon Blanc
2022
Stellenbosch Dry white wine
85
points
Mont du Toit
Le Sommet
2018
Wellington Red wine
90
points
Swartland Reign of Terroir
Red Blend
2019
Swartland Red wine
88
points
Swartland Reign of Terroir
White Blend
2019
Swartland Dry white wine
88
points
Swartland Reign of Terroir
Pinotage
2020
Swartland Red wine
85
points
Swartland Reign of Terroir
Chenin Blanc
2021
Swartland Dry white wine
88
points
Reserve
Chenin Blanc
2020
Stellenbosch Dry white wine
92
points
DMZ
Chenin Blanc
2022
Stellenbosch Dry white wine
88
points
Ken Forrester
Terre Noire Chenin Blanc
2021
Swartland Dry white wine
89
points
Ken Forrester
Old Vine Reserve Chenin Blanc
2022
Stellenbosch Dry white wine
91
points
Ken Forrester
The FMC
2021
Stellenbosch Dry white wine
93
points
Cloof
The Dark Side
2019
Darling Red wine
90
points
Cloof
Duckitt
2021
Darling Red wine
89
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.