Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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The Master Sélection
Chenin Blanc
2022
Paarl Dry white wine
86
points
Lutzville Classic
Sauvignon Blanc
2023
Lutzville Valley - Koekenaap Dry white wine
85
points
Hope
Cabernet Sauvignon
2022
Stellenbosch Red wine
88
points
Vineyard Collection
Merlot
2019
Stellenbosch Red wine
91
points
Terroir Range
Granite Chenin Blanc
2022
Stellenbosch Dry white wine
92
points
Terroir Range
Viognier
2022
Stellenbosch Dry white wine
89
points
Terroir Range
Chardonnay
2022
Stellenbosch Dry white wine
91
points
Terroir Range
Gamay Noir
2021
Stellenbosch Red wine
83
points
Vigne d'OR
Red Blend
2018
Coastal Region Red wine
92
points
Terre Paisible
Isabelle Rosé
2022
Stellenbosch Rosé wine
82
points
Vigne d'OR
Chardonnay
2021
Coastal Region Dry white wine
92
points
Terre Paisible Les Dames
Sauvignon Blanc
2022
Franschhoek Valley Dry white wine
90
points
Goede Kap
Cabernet Sauvignon
2021
Paarl Red wine
85
points
Goede Kap
Cabernet Sauvignon
2022
Paarl Red wine
88
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.