Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Hazendal
Red Blend
2019
Stellenbosch - Bottelary Red wine
89
points
Hazendal
Blanc de Noir
2022
Stellenbosch - Bottelary Rosé wine
87
points
Hazendal
White Blend
2022
Stellenbosch - Bottelary Dry white wine
83
points
Rainbow's End Wine Estate
Merlot
2020
Stellenbosch - Banghoek Red wine
92
points
Rainbow's End Wine Estate
Syrah
2021
Stellenbosch - Banghoek Red wine
91
points
Rainbow's End Wine Estate
Family Reserve
2021
Stellenbosch - Banghoek Red wine
92
points
Rainbow's End Wine Estate Limited Release
Cabernet Franc
2021
Stellenbosch - Banghoek Red wine
93
points
Rainbow's End Wine Estate
Cabernet Sauvignon
2021
Stellenbosch - Banghoek Red wine
93
points
Rainbow's End Wine Estate
Cabernet Franc
2021
Stellenbosch - Banghoek Red wine
92
points
Durbanville Hills
Sauvignon Blanc
2023
Durbanville Dry white wine
89
points
Seven Wines 7
Coffee Pinotage
2021
Stellenbosch Red wine
87
points
Koelenbosch
Pinotage
2018
Stellenbosch Red wine
91
points
Dieu Donné
Merlot
2019
Franschhoek Valley Red wine
92
points
The Master Sélection
Pinotage
2021
Paarl Red wine
86
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.