Pairings
30 Oct 2026
Homemade mushroom ramen with a German pinot noir
Shiitake, kombu and charred onion for the broth, a marinated egg and pan-fried mushrooms on top: an autumn ramen to make at home, with a German pinot noir served cool.
Western Cape - Coastal Region wines awarded at the Gilbert & Gaillard International Challenge
The results of the Gilbert & Gaillard International Challenge are a practical tool intended to help you in your choices. Filter your search by appellation, region, score obtained, year of Challenge. You can then instantly find your favorite wines and producers. Our rating out of 100 allows us to have a sufficiently large grid to reproduce all the nuances perceived in tasting.
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Thelema
Sauvignon blanc
2022
Simonsberg-Stellenbosch Dry white wine
90
points
Montpellier
Spyseniersberg Red
2021
Tulbagh Red wine
91
points
Montpellier
Pinot Noir MCC
2017
Tulbagh Cap Classique
90
points
Montpellier
Chardonnay MCC
2017
Tulbagh Cap Classique
88
points
Dornier
Cabernet Sauvignon Merlot
2018
Stellenbosch Red wine
92
points
Equanimity
Cabernet Sauvignon
2019
Stellenbosch Red wine
88
points
Dornier
Malbec
2019
Stellenbosch Red wine
88
points
David Finlayson
Pinot Noir
2022
Stellenbosch Red wine
87
points
David Finlayson
Cabernet Sauvignon
2021
Stellenbosch Red wine
88
points
Simonsig
Langbult Steen
2022
Stellenbosch Dry white wine
92
points
Stellenbosch Origin
Cabernet Sauvignon
2022
Stellenbosch Red wine
86
points
Diemersdal
Sauvignon Blanc Reserve
2022
Durbanville Dry white wine
90
points
Diemersdal
Journal Sauvignon Blanc
2021
Durbanville Dry white wine
92
points
3 Generations of Peace
Cabernet Sauvignon Merlot BIB 2 L
2021
Coastal Region Red wine
85
points
Other appellations in the region
around the wine world
Gilbert & Gaillard magazine
Pairings
29 Oct 2026
Squash pasta with sage brown butter and a Romanian red
A gentle autumn pasta dish, lifted by crisp sage and crunchy hazelnuts, with a generous Romanian red to go with it.
Pairings
29 Oct 2026
Charred hispi cabbage with anchovy butter and Cape sauvignon
Charred in a cast-iron pan and topped with anchovy butter, hispi cabbage is served like a cut of meat. Three Cape sauvignons to go with it.